Honey Pumpkin Pie Recipe

Ingredients

16 oz solid-pack pumpkin

1 cup evaporated milk, low-fat

3/4 cup honey

3 eggs, slightly beaten

2 tbsp flour

1 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp rum extract

1 pre-made pastry , for a single 9-inch pie crust

Combine all ingredients except pastry in a large bowl. Beat until well blended.

Line a 9-inch pie plate with the pastry and pour in the filling.

Bake at 400 degrees for 45 minutes or until knife inserted near center comes out clean. Serve.