Ingredients
2Granny Smith apples
2Braeburn,or similar apples
2tbspfresh lemon juice
3tbspunsalted butter
⅓cuphoney
½tspkosher salt
Preparation
Preheat oven to 425 degrees F.
Remove the core of the apples and cut into 1-inch chunks, then toss with lemon juice.
Heat a cast-iron skillet on medium-high heat with the butter in it. When the butter begins to brown add the apples and kosher salt.
Sautee for 5 to 7 minutes until the edges start turning a rich brown color. Add the honey and put in the oven for about 8 to 10 minutes. The apples should be tender but not mushy and richly caramelized.
Carefully serve with a spatula, taking care not to smash them.
