Ingredients
½cupcornstarch
2egg whites
3tbspwater
12ozshrimp,small
¾cupsugar
2tbspbrown sugar
½cupwalnuts
1cupwater
oil,for frying
¼cupmayonnaise
1tbsphoney
1tbspcondensed milk
1tbspwater
Preparation
Mix the egg whites until frothy, then fold them with the cornstarch and 3 tablespoons of water.
Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12 to 15 minutes.
Fry the shrimp for a few minutes until golden.
After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.
Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.
Garnish with green onions and serve.