Ingredients

½cupcornstarch

2egg whites

3tbspwater

12ozshrimp,small

¾cupsugar

2tbspbrown sugar

½cupwalnuts

1cupwater

oil,for frying

¼cupmayonnaise

1tbsphoney

1tbspcondensed milk

1tbspwater

Preparation

Mix the egg whites until frothy, then fold them with the cornstarch and 3 tablespoons of water.

Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12 to 15 minutes.

Fry the shrimp for a few minutes until golden.

After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.

Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.

Garnish with green onions and serve.