Ingredients
3cinnamon sticks,plus more for garnish
2Honeycrisp apples,chopped
1orange,thinly sliced
750mlred wine,(1 bottle), I suggest a light-bodied Spanish variety
1¾cupshomemade apple cider,or store-bought
½cupbrandy
¼cuporange juice,or juice from 2 medium oranges
1lemon,juiced
club soda,to taste
Preparation
Place the cinnamon sticks, apples, and orange slices in a large pitcher.
Add wine, apple cider, brandy, orange juice, and lemon juice.
Allow to sit in the refrigerator for 6 to 24 hours.
Taste; if you’d like it to be sweeter, add 1 to 2 tbsp granulated sugar, honey, or agave.
If you’d like a cinnamon-sugar rim, simply moisten the rim of your glasses with water, turn the glass upside down and dip it into a mix of cinnamon and sugar.
Pour in the sangria with fruit. Add a splash of club soda.
Garnish with a cinnamon stick, if desired. Cheers!
