Ingredients
1tbspolive oil
½onion,diced
1red pepper,diced
1jalapeno,seeds removed and diced
30ozcorn,(2 cans)
8ozcream cheese,softened
½cupsour cream
2cupscolby jack cheese,shredded and divided
½tspchili powder
½tspgarlic powder
¼tsppaprika
salt and pepper
green onion,sliced for garnish
Preparation
Preheat oven to 400 degrees F. In a medium sized saucepan add the olive oil, onion, red pepper, and jalapeño. Cook over medium high heat until tender.
In a medium sized bowl add pepper mixture, corn, cream cheese, sour cream, 1 cup cheese, chili powder, garlic, paprika, salt and pepper. Stir until combined.
Spread in a 2 quart casserole dish or small skillet. Sprinkle remaining 1 cup cheese.
Bake for 15 to 20 minutes or until hot and bubbly golden brown. Garnish with green onions if desired.
