Ingredients
14ozartichoke hearts,drained, packed in water
1lbcrab meat,imitation or lump
2tbspchives
6tbspreduced-fat sour cream,or Greek yogurt
6tbsplight mayonnaise,Hellman’s
⅓cupParmesan cheese
¾cupsreduced-fat sharp cheddar cheese,shredded
2tsptabasco sauce
1tsplemon juice
Preparation
Preheat the oven to 400 degrees F.
Drain the artichoke hearts and chop fine.
Chop the crab meat fine.
Add them to a medium bowl and add remaining ingredients.
Mix well using a rubber spatula, then transfer into a shallow baking dish.
Bake until the cheese is melted and the top becomes golden, about 30 minutes.
Serve hot with baked chips.
