Ingredients
2large eggs
¾cupbaker’s sugar
7tbspbutter,room temperature
1tspvanilla extract
⅓cupcocoa powder
½cupall purpose flour,sifted
2tbspchocolate
5tbspmilk
3tbspheavy cream
ice cream,to taste
Preparation
Preheat oven to 325 degrees F.
In a bowl, add eggs and baker’s sugar and beat for 2 to 3 minutes.
Add butter and beat until well combined.
Add vanilla extract and cocoa powder and beat well. Fold in the flour.
Evenly spread the prepared batter in a 8×8-inch baking pan and bake for 20 to 25 minutes. When a toothpick comes out of the brownie cleanly, it is ready.
Let the brownie cool, then cut into slices.
For the chocolate syrup, whisk chocolate, milk and cream in a saucepan until smooth. Cook until combined.
Heat a pan for 3 to 4 minutes until sizzling. Place brownie, a scoop of ice cream, and the chocolate syrup onto the pan and serve.
