Ingredients
8ozcream cheese,softened
⅓cupsour cream
¼cupmayonnaise
1tspOld Bay seasoning
½tspgarlic powder
½tspseasoned salt,or to taste
2green onions,thinly sliced
8ozlump crabmeat
1cupcheddar cheese,shredded, divided
baguette,for serving
Preparation
Preheat oven to 375 degrees F.
Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until fluffy.
Add green onions, crabmeat and half of the cheddar cheese. Gently fold until incorporated.
Spread into a 1½-quart dish. Top with remaining cheese and bake 15 to 20 minutes or until melted and bubbly.
Serve with toasted baguette.
