Ingredients
12ozsemisweet chocolate disks
6cupswhole milk
1tspvanilla extract
whipped cream,optional
Preparation
Microwave the chocolate in 30-second increments in a microwave-safe bowl until smooth while bringing the milk to 180 degrees in a saucepan over medium heat measuring with a thermometer.
Turn the heat off the milk and add in the chocolate whisking them together well and adding in the vanilla before serving with whipped cream if desired.
