Ingredients
1¼cupsshortening
4ozunsweetened baking chocolate,(4 squares), such as Baker’s®
2.2ozhot cocoa mix,(4 packages)
2cupswhite sugar
4eggs
1cupall purpose flour
2cupsminiature marshmallows
Preparation
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan.
Place the shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently for about 5 minutes, scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted. Remove from heat.
Stir the cocoa mix into the melted chocolate. Mix in the sugar and eggs.
Add the flour slowly and mix thoroughly. Mix in the marshmallows. Pour the batter evenly into the prepared pan.
Bake in the oven for 25 to 30 minutes until a toothpick inserted into the center comes out clean. Let cool.
Serve and enjoy!
