Ingredients
1 lb frankfurters, sliced
⅓ cup onions, if desired, chopped
1½ cups milk
¾ cup baking mix-Bisquick , or Jiffy
3 eggs
1½ cups cheese, shredded , about 6 oz.
Preparation
Grease a 9x13-inch pan.
Spread frankfurters and onions.
In a bowl, mix milk, biscuit mix, and eggs together.
Beat until smooth.
Pour into pan.
Sprinkle with cheese.
Bake until knife inserted into the center comes out clean, about 30 minutes.
Cool for 5 minutes.
Serve with ketchup or mustard.
