Ingredients
8ozcrescent roll dough,(1 tube)
½lbdeli ham,sliced
8ozswiss cheese,sliced
¼cupbutter,melted
½tbspworchestershire sauce
¼tspgarlic powder
2tbspfresh parsley,minced
1tsppoppy seeds
Preparation
Preheat oven to 350 degrees F and grease an 8×8-inch pan. Start by unrolling croissant dough and dividing it into 4 sections. Pinch the seams to seal.
Spread about 1 heaping teaspoon of dijon mustard on top. Add 2 slices of swiss cheese and smoked ham on top. Roll up each rectangle and seal the seam.
Cut each roll into 3 to 4 slices. Place on a greased 8×8-inch pan. In a small bowl add the melted butter, Worcestershire sauce, garlic powder, parsley, and poppyseeds. Brush on top of the pinwheels. Bake for 13 to 15 minutes or until golden brown.
