Ingredients
1lbspicy sausage,(such as Bob Evans®)
11½ozbean with bacon soup,(1 can)
8ozsour cream
½cupcheddar cheese,shredded, or to taste
Preparation
Preheat oven to 350 degrees F.
Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir for about 5 to 7 minutes until completely browned. Drain excess grease from skillet.
Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
Bake in preheated oven for about 10 minutes until the cheese is bubbly and the dip is hot throughout. Serve immediately.
