Hot Spinach And Cheese Dip Recipe

Ingredients

10 oz spinach, frozen chopped, thawed and drained

8 oz cream cheese, softened

1/2 cup scallions, chopped

1/2 tsp garlic pepper

1 cup cheddar cheese, shredded

1/3 cup sun-dried tomatoes , or chopped drained water chestnuts, dehydrated, chopped

crackers, and/or cut up assorted fresh vegetables, for serving

In a 1-qt. mini-electric slow cooker, mix together spinach & cream cheese.

Cover and cook 2 hours, stirring 1 or 2 times until very hot. Reserve 2 Tbs. cheese for the top.

Stir in the remaining cheese and sun-dried tomatoes. Sprinkle the remaining cheese on top.

Serve with crackers or vegetables for dipping.