Ingredients
13¾ozartichoke hearts packed in water,drained
10ozfrozen spinach,thawed and squeezed
¼cupshallots,chopped
1clovegarlic
½cupfat-free Greek yogurt
½cuplight mayonnaise
⅔cupgood quality Parmesan,grated
4ozpart-skim mozzarella cheese,shredded
salt and fresh pepper,to taste
olive oil spray
Preparation
Preheat oven to 375 degrees.
In a small food processor, coarsely chop the artichoke hearts with garlic and shallots.
Combine all the ingredients in a medium bowl.
Place in an oven-proof dish and bake at 375 degrees F for 20 to 25 minutes, until hot and cheese is melted. Serve right away.
