Ingredients
4lbschicke,(1 whole)
1½piecesonion,divided
3carrots,include tops
2stalkscelery,include tops
2sprigsthyme,each fresh rosemary, parsley, sage or any combination
3sprigsfresh parsley
2bay leaves
1tbsppeppercorns
2tspsalt
enough water to cover,this will depend on the size pot
Preparation
Cut 1 onion, carrots, and celery into quarters (include the tops of the carrots and celery).
Place the ½ onion into the cavity of the chicken.
Place chicken in pot and add vegetables, fresh herbs, bay leaves, peppercorns and salt. Cover with water.
Cover pot and bring to a boil over high heat. Once boiling, turn the heat down and simmer partially covered for about 1½ to 2 hours.
Remove chicken, allow to cool then remove meat from bones.
Strain and reserve broth.