Ingredients
1½cupsbrown rice,long grain
2½cupswater
1tspunsalted butter
1½tspkosher salt
Preparation
Preheat oven to 375 degrees F.
Place the rice into an 8-inch square or circle baking dish.
Bring the water to a boil, then add the salt and butter to the saucepan.
Add the water to the rice and just jiggle the pan a bit to make sure the rice is evenly distributed.
Cover the pan and bake for 60 minutes.
After 1 hour, remove from oven and let sit a couple of minutes.
Take off the cover and fluff the rice with a fork.