Ingredients

1½cupsbrown rice,long grain

2½cupswater

1tspunsalted butter

1½tspkosher salt

Preparation

Preheat oven to 375 degrees F.

Place the rice into an 8-inch square or circle baking dish.

Bring the water to a boil, then add the salt and butter to the saucepan.

Add the water to the rice and just jiggle the pan a bit to make sure the rice is evenly distributed.

Cover the pan and bake for 60 minutes.

After 1 hour, remove from oven and let sit a couple of minutes.

Take off the cover and fluff the rice with a fork.