Ingredients

1 medium pear, peeled, halved, and cored

1 tbsp orange juice

2 tbsp gingersnaps, crushed

1/2 tbsp walnuts, chopped

1/2 tbsp margarine , or butter

Preparation

Preheat the oven to 350 degrees F.

Place the pear halves, cut side up, in a baking dish.

Drizzle the orange juice over the pears.

In a small bowl, combine the gingersnaps, walnuts, and the margarine or butter.

Sprinkle over the pears.

Bake for 20 to 25 minutes or until the fruit is tender.