Ingredients

1 lb hamburger meat

1 can baked beans, i.e. Bush’s

2 tbsp brown sugar

mustard, to taste

¼ cup ketchup

Preparation

First, brown the hamburger meat.

Drain excess fat juice.

Add mustard to taste.

Add about ¼ cup ketchup (or more if you love ketchup).

Add about 2 tablespoons of brown sugar.

Finally, add can of baked beans.

Stir and simmer all ingredients until all are heated and ingredients are blended.