Ingredients
1 lb hamburger meat
1 can baked beans, i.e. Bush’s
2 tbsp brown sugar
mustard, to taste
¼ cup ketchup
Preparation
First, brown the hamburger meat.
Drain excess fat juice.
Add mustard to taste.
Add about ¼ cup ketchup (or more if you love ketchup).
Add about 2 tablespoons of brown sugar.
Finally, add can of baked beans.
Stir and simmer all ingredients until all are heated and ingredients are blended.