Ingredients
1 lb bulk sausage
½ medium onion, chopped
3 cups cooked rice, instant rice or left over rice works great
6 eggs
soy sauce, optional
Preparation
Crumble and brown sausage.
Drain most of grease and add onions.
Sauté until onions are translucent.
Add beaten eggs with 1 teaspoon soy sauce.
When eggs are nearly set, add rice.
Mix well and continue to cook until eggs are done.
Serve with toast and soy sauce.
