How To Make Greek Mussels Recipe

Ingredients

1 tbsp olive oil

4 shallots, thinly sliced

2 lbs mussels, cleaned and debearded

½ cup dry white wine

1 cup Italian leaf parsley, finely chopped

1 cup goats plain milk yogurt

In a large pot, over medium heat, sweat the shallots in olive oil until translucent.

Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.

Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot.

Return the pot to the heat and add the wine and parsley to the liquid.

Bring to a boil and reduce by ⅓.

Take the pot off the heat and stir in the yogurt.

Mix thoroughly.

Pour the sauce over the mussels.