Ingredients
2tspolive oil
4medium scallions,white and green parts, sliced thin
1medium roma tomato,or vine tomato, seeded and diced
6large eggs,beaten
kosher salt,or adobo seasoning salt
Preparation
Heat the olive oil in a medium nonstick skillet over medium heat.
Add the scallions, then cook for 3 to 4 minutes until they soften.
Add the tomato, then season with salt.
Cook for 3 to 4 minutes until the liquid from the tomato evaporates.
Add the beaten eggs to the pan with more salt to taste, then cook over medium heat, stirring a few times until just cooked.
Serve warm, and enjoy!
