Ingredients
4chicken breasts,boneless. skinless
salt and pepper
1zucchini,chopped
1yellow squash,chopped
1medium onion,chopped
1cuphummus,homemade or store-bought
1tbspolive oil
2lemons
1tsppaprika,smoked, or sumac
Preparation
Preheat the oven to 450 degrees F. Prepare one large baking dish or two smaller baking dishes greased with cooking spray.
Pat the chicken dry. Season the chicken breasts with generous pinches of salt and pepper.
In a large bowl, toss the zucchini, squash, and onion with olive oil until evenly coated. Season with salt and pepper.
If using one baking dish, place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered.
Squeeze the juice of one lemon over the chicken and vegetables, then sprinkle the pan with smoked paprika or sumac.
Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables, if desired.
Bake for about 25 to 30 minutes until the chicken is cooked through and the vegetables are tender. Serve immediately.
