Ingredients
12ice cream sandwichesunwrapped
16ozwhipped toppingthawed
½cupMiniature chocolate chips
¾cupmini M&M’s
⅓cupfudge sauce
Preparation
Place 4 ice cream sandwiches in a row on a serving plate.
Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
Sprinkle chocolate chips and M&M’s over the layer of whipped topping.
Freeze until firm.
Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies. Freeze each layer until firm before proceeding with the next layer.
Freeze the whole cake for at least 1 hour and until firm.
Drizzle the fudge sauce over the top of the cake. Cut into slices then serve.
