Ingredients
½cupbutter,melted
4eggs
1cupsugar
1tspvanilla
½cupflour
½cupcocoa powder
¼tspsalt
3cupsvanilla ice cream
Preparation
Preheat the oven to 350 degrees F.
In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy. Sift flour, cocoa powder, and salt into the bowl and mix just until combined.
Pour into a well-greased bundt pan and bake for about 25 minutes, then cool completely.
Remove the brownie ring from the bundt pan and slice in half, horizontally. Place the top back in the cleaned bundt pan.
Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
Freeze until solid, remove from bundt pan and cut into pieces. Enjoy!
