Ingredients
4tea bags of chai
1quartwater
¼cuphoney
¼cupwater
milk,any kind
Preparation
Combine the tea and water in a quart-sized jar. Cover and let steep at room temperature for at least 4 hours or up to 12 hours. The tea will become stronger and more infused the longer it stands.
Combine the honey and water in a small glass container. Microwave for 30 seconds. Stir to dissolve the honey.
Allow to cool, then cover and refrigerate until needed. (Honey syrup will keep for about a week.)
Once the tea has infused to liking, remove the tea bags. The tea is ready to be used immediately, or cover and refrigerate for a week or more.
Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as desired.
Stir to combine and taste. Add more honey syrup or milk, if desired.
