Ingredients
1tbsplime juice,fresh
4large spearmint leaves,plus more for garnish
4baby arugula leaves
2tspsugar,or sweetener of choice
½cupgreen tea,brewed, chilled
1ozwhite rum
Preparation
Muddle the lime juice, mint, arugula, and sugar together in a tall Collins glass until the leaves bruise lightly and the flavors release.
Add ice until the glass is about ¾ full, then pour in the rum and green tea.
Stir well and garnish with mint and lime.
Serve cold, and enjoy!
