Ingredients
1½cupscoffee,cold
2cupswhole milk
¼cupchocolate syrup
¼cupwhite sugar
1tbspwhipped cream
Preparation
Pour the coffee into an ice cube tray. Freeze for 3 to 4 hours until solid.
Place the frozen coffee cubes in a blender. Add the milk, chocolate syrup, and sugar, then blend until smooth.
Pour the coffee mixture into 2 glasses and top with whipped cream. Enjoy!
