Ingredients
2large potatoes,(russett or sweet potatoes), mostly-baked
1tbspbutter
2eggs
2stripsbacon,cooked and crumbled
2tbspcheese,(cheddar or gouda), shredded
1tbspfresh parsley,chopped
salt and freshly ground black pepper
Preparation
Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl”, leaving the potato as thick or thin as desired.
Place ½ tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.
Bake at 350 degrees F for 20 to 25 minutes, or until the egg whites are set. Serve immediately.
