Ingredients
1lbmutton chops
1onion,finely chopped
1tomato,finely chopped
2tbspplain yogurt
1tbspred chili powder
1tspcoriander powder
1tbspginger garlic paste
½tspgaram masala
½tspsalt
curry leaves,1 sprig
2dry red chilies
2tspsesame oil
1cupwater
Preparation
Mix together the red chili powder, coriander, garam masala, ginger garlic paste, and water in a bowl.
Trim the lamb chops, then marinate them in the spice mixture for 30 minutes.
In a pressure cooker, sauté the onions and tomatoes.
Add the marinated lamb chops, then cook slowly on a Low flame for 10 whistles until well done and tender.
Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
Reduce the remaining liquid in the cooker to form a thick sauce.
Just before serving, grill the lamb chops on a hot griddle with sesame oil.
Baste generously with the reduced sauce.
Serve hot, and enjoy!
