Ingredients
1½cupscooked chickpeasrinsed and drained
¼cupolive oil
¼tspred curry powder
¼tspyellow curry powder
¼tspallspice
¼tspground cloves
¼tspcayenne pepper
¼tspginger powder
¼tspsea salt
1tspcinnamon
Preparation
Preheat the oven to 400 degrees F.
In a small bowl, mix together all the spices.
Pour chickpeas into another bowl and drizzle with enough olive oil to lightly coat the beans. Stir. Pour in the spices and mix thoroughly.
Pour the chickpeas onto a baking sheet and spread them around so they’re in an even layer.
Bake for 20 minutes, give the pan a shake, and bake for another 20 to 25 minutes, until they are crispy on the outside and still soft on the inside.
Let the chickpeas cool before you pop them into your mouth.
