Ingredients
6 eggs, beaten
1 pkg pastry dough, refrigerated
1 cup cherry tomatoes
2 cup spinach, chopped
1/4 cup green onions, chopped
1/2 cup milk
1 cup Swiss cheese
1 cup Ricotta cheese
1/2 cup Parmesan cheese
salt and pepper, to taste
Preparation
Preheat oven to 350 degrees Fahrenheit.
Roll the dough out to the size of your small quiche dishes and set aside.
In a bowl, whisk the eggs and milk together with salt and pepper, then add tomatoes, spinach, Ricotta and Parmesan cheeses; mix thoroughly.
Place the rolled dough in your greased quiche dishes, then pour the mixture into them. Sprinkle Swiss cheese on top and bake for 25-35 minutes, depending on the size of your quiche dishes.
Garnish with green onions and serve!
