Indonesian Satay Recipe Recipes Net

Ingredients

3tbspsoy sauce

3tbsptomato sauce

1tbsppeanut oil

2garlic cloves,peeled, minced

pinchground black pepper

pinchground cumin

6chicken breast,skinless boneless, halves, cubed

1tbspvegetable oil

¼cuponion,minced

1garlic clove,peeled, minced

1cupwater

½cupchunky peanut butter

2tbspsoy sauce

2tbspwhite sugar

1tbsplemon juice

Skewers

In a bowl, mix the soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, then stir to coat.

Cover and marinate in the refrigerator for at least 15 minutes, but not overnight.

Preheat the grill to high heat.

Heat the vegetable oil in a saucepan over medium heat, then sauté onion and garlic until lightly browned.

Mix in the water, peanut butter, soy sauce, and sugar. Cook and stir until well blended.

Remove from heat, then mix in the lemon juice, and set aside.

Lightly oil the grill grate. Thread the chicken onto skewers, then discard marinade.

Grill the chicken for about 5 minutes per side until the chicken juices run clear.

Serve with the peanut sauce, and enjoy!