Ingredients
6cupsfrozen blueberries
2cupsnon-fat Greek yogurtplain or vanilla
¼cup honey
1tbsppure vanilla extract
Preparation
Combine blueberries, yoghurt, honey and vanilla in a food processor or blender. Process until smooth, for about 2 minutes. Scrape down the sides and process again until smooth.
For a creamier frozen yoghurt serve immediately OR freeze for about 10 minutes in a tray/container until set. For an icier consistency, leave for up to 30 minutes, mixing through once to maintain creaminess.
