Ingredients

1yellow onion,finely diced

2red bell peppers,finely diced

15½ozkidney beans,rinsed and drained, roughy 1¾ cups

15½ozpinto beans,rinsed and drained, roughy 1¾ cups

15½oznorthern beans,rinsed and drained, roughy 1¾ cups

½cupketchup

¾cupwater

⅓cupdark brown brown sugar,unpacked

1tbspyellow mustard

1tspchili powder

Preparation

Add the ingredients to the insert and stir them together well.

Place the lid and lock. Set to Manual, High pressure, and set for about 8 minutes.

Once finished, natural pressure for about 10 to 15 minutes, then quick release.

Stir before serving.

Add the ingredients to the slow cooker and stir them together well.

Cover and cook on Low 6 to 7 hours. Stir before serving.