Instant Pot Chevti Dal Mixed Lentils Recipe Recipes Net

Ingredients

1tbspavocado oil

4clovesgarlicminced

1tspgingergrated

2pcsgreen chillissliced lengthwise

½cupyellow mung moong dal

½cupurad dal

¼cupchana dal

5cupswater

Set the instant pot to ‘Saute’ mode.

Add avocado oil, garlic, ginger, and green chilis.

Wash all three dals (lentils) and add to the instant pot.

Add water, salt and turmeric then mix well. Then close the lid on the instant pot.

Press ‘Cancel’, then ‘Bean/Chili’ mode. Set the timer for 15 minutes.

Move valve to ‘Sealing position’.

Once done, serve with steamed rice, roti, or naan, and enjoy!