Instant Pot Chicken And Rice Recipe Recipes Net

Ingredients

1lbfresh mushrooms,sliced

½onion,chopped

1cuplong grain white rice

24ozchicken breasts

1¾cupslow sodium chicken broth,or water

10ozcream of mushroom soup,condensed

salt and black pepper

Grease inside of a 6-quart instant pot. Season chicken breasts with salt and pepper to taste. Rinse rice under cool water until the water runs clear.

In order, add mushrooms, onion, rice, chicken breasts to the Instant Pot.

Pour broth over chicken breasts. Spread mushroom soup over the top of the chicken breasts. Do not stir.

Set instant pot to Manual. Choose High Pressure for 10 minutes. (The Instant Pot will take about 15 minutes to reach pressure).

Once completed, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.

Open the Instant Pot and remove chicken. Stir rice and mushrooms. Shred chicken and return to rice and mix well.

Garnish with parsley if desired and serve.