Instant Pot Chicken And Vegetables Recipe Recipes Net

Ingredients

2lbchicken pieces,thighs, drumsticks, and breasts, with bone

2tbspolive oil,plus 2 tsp

½cupchicken broth

1½lbbaby potatoes

½red onion ,cut into pieces

2carrots,cut into large pieces

8mushrooms,halved

1tspItalian Seasoning

½tspgarlic powder

6-QT Instant Pot

Turn a 6-quart Instant Pot to Saute. Season chicken skin with salt and pepper.

Add olive oil to the Instant Pot and brown chicken on both sides, about 5 minutes per side or until browned. Do this in batches.

Pour broth into the bottom of the Instant Pot and scrape up any brown bits in the bottom to avoid the burn notice. Add the trivet to the bottom.

Toss vegetables with 2 teaspoons of olive oil, Italian seasoning, and garlic powder. Place in the bottom of the Instant Pot.

Place chicken on top of the vegetables.

Set Instant Pot to High Pressure and cook for 13 minutes. Natural release for 5 minutes and quick release pressure any remaining pressure.

Sprinkle with parmesan cheese and serve immediately.