Ingredients
4chicken thighs,with bone, skin removed
Kosher salt and fresh pepper,to taste
olive oil spray
8ozcrushed tomatoes,half a can
½cuponion,diced
¼cupred bell pepper,diced
½cupgreen bell pepper,diced
½tspdried oregano
1bay leaf
2tbspbasil,chopped, or parsley for topping
Preparation
Season the chicken with salt and pepper on both sides.
Press sauté on the Instant Pot, then lightly spray the inside with oil.
Cook the chicken on both sides for about 1 minute, until brown. Set aside.
Spray with a little more oil, then add onions and peppers. Sauté for about 5 minutes, until soften and golden.
Pour the tomatoes over the chicken and vegetables, then add the oregano, bay leaf, salt, and pepper. Give it a quick stir and cover.
Cook in High pressure for 25 minutes, then natural release. Remove the bay leaf.
Garnish with parsley, serve over pasta, and enjoy!