Ingredients
3chicken breasts,skinless, boneless, fresh or frozen
2tbsptaco seasoning,store bought or homemade
⅓cupchicken broth
1cupsalsa
taco shells,or tortillas
cheese
lettuce
tomatoes
Preparation
Place chicken breast in the bottom of the instant pot. Add chicken broth.
Sprinkle taco seasoning over chicken breasts. Top with salsa.
Cook for 15 minutes if frozen and 12 minutes if fresh.
Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
