Ingredients
4cupswater
1ozdry ranch dressing mix,(1 package) such as Hidden Valley Ranch®
1tbsppoultry seasoning
1tbspground black pepper,or to taste
4tspsalt
2frozen large chicken breast,skinless boneless, halves
18ozbarbecue sauce,(1 bottle)
Preparation
Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as an instant pot).
Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer to 3 minutes. Allow for pressure to build for about 7 to 10 minutes.
Release pressure for about 13 to 18 minutes using the natural-release method according to the manufacturer’s instructions. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.
