Ingredients
2cupswateror broth
12ozbeeror broth
4garlic clovesminced
1largeonionchopped
3lbcorned beef brisketwith spice packet
1lbbaby potatoes
3cupscabbagechopped
3carrotschopped
Preparation
Combine water, beer or broth, onion, and garlic in a 6QT Instant Pot.
Add the trivet and add the corned beef brisket with the spice mixture.
Cook on high pressure for 90 minutes. Once done, release pressure, and remove brisket, tent with foil to rest.
Leave about 1 cup of liquid in the Instant Pot. Add cabbage, potatoes, and carrots. Set to high pressure for 5 minutes.
Quick-release pressure. Remove vegetables to a serving place with a slotted spoon. Top with butter or sauce from the Instant Pot.
Slice corned beef across the grain and serve with vegetables.
