Ingredients
1tbspolive oil
1small onion,diced
1½lbschicken,cut into 1-inch cubes
1tbspItalian seasoning
salt and pepper
4cupschicken broth
1½cupsrice,rinsed, I used Jasmine
1cupmushrooms,sliced
½cupheavy whipping cream
¼cupparmesan cheese,shredded
salt and pepper,to taste
parsley,chopped
parmesan cheese,freshly shredded
Preparation
Set the instant pot to sauté. Add in olive oil and onion. Cook until it is almost tender and then add the chicken.
Add the Italian seasoning and salt and pepper. Continue to sauté until no longer pink.
Add in the chicken broth, rice, and mushrooms. Cover the instant pot and make sure it is in the sealed position.
Cook on manual High for 8 minutes. Carefully quick release the remaining pressure.
Stir in the heavy cream and Parmesan Cheese. Serve with freshly shredded cheese and chopped parsley for garnish.