Instant Pot Ham Bean Soup Recipe Recipes Net

Ingredients

1pkgHambeens® 15 BEAN SOUP®

1tbspolive oil

1largeoniondiced

1cupcelerydiced

3carrotsdiced

1ham bonehock or 2 cups leftover

1bay leaf

4cupschicken broth

4cupswater

14oztomatoesdiced with juice

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Turn instant pot on to saute. Add olive oil and onion and saute until tender, about 3 to 4 minutes.

Add remaining ingredients except tomatoes.

Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.

Open the lid and remove ham bone or ham hock. Add tomatoes with juice, turn onto saute and allow to simmer while picking the ham off of the bone.

Return the meat to the Instant Pot and stir and serve.