Ingredients
2 ½cupsmacaroni noodles,dry
3cupswater
½tsponion powder
1tspdry mustard
¼tspseasoning salt,or to taste
¼tsppepper
1tbspbutter
3ozcream cheese,approximately ⅓ cup
¾cupmilk,divided
2 ½cupssharp cheddar cheese,shredded
2tbspparmesan cheese,shredded
Preparation
Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper, and butter to the Instant Pot.
Set timer for 6 minutes on High pressure.
Release pressure once completed. Do not drain the water at the bottom.
Stir in the cream cheese to melt. Add the ¼ cup of milk slowly until blended.
Stir in the cheddar and parmesan cheese. Add the remaining ½ cup of milk until the desired consistency is reached.
Serve and enjoy!