Ingredients

2 ½cupsmacaroni noodles,dry

3cupswater

½tsponion powder

1tspdry mustard

¼tspseasoning salt,or to taste

¼tsppepper

1tbspbutter

3ozcream cheese,approximately ⅓ cup

¾cupmilk,divided

2 ½cupssharp cheddar cheese,shredded

2tbspparmesan cheese,shredded

Preparation

Add dry macaroni noodles, water, onion powder, dry mustard, seasoning salt, pepper, and butter to the Instant Pot.

Set timer for 6 minutes on High pressure.

Release pressure once completed. Do not drain the water at the bottom.

Stir in the cream cheese to melt. Add the ¼ cup of milk slowly until blended.

Stir in the cheddar and parmesan cheese. Add the remaining ½ cup of milk until the desired consistency is reached.

Serve and enjoy!