Ingredients
2lbsRusset potatoespeeled and quartered
½cupwater
1tspsalt
½cupmilk
6tbspbutter
½tspblack pepper
2tbspsliced chivesoptional
butterfor serving, optional
Preparation
Place the potatoes, water, and salt in an Instant Pot.
Put the lid on, turn the valve to seal, then set the Instant Pot for manual high pressure for 10 minutes.
When the timer goes off, release the pressure by turning the valve to vent.
Add the milk, butter, and pepper to the Instant Pot. Use a potato masher to mash the potatoes to the desired consistency.
Taste your potatoes and add more salt if needed.
Spoon the potatoes into a serving bowl. Top with additional pats of butter and sliced chives if desired.
