Ingredients
3½cupswhole milk
½cupwhite sugar
½cuplong grain white rice
2large eggs
¼cupraisins
1tspvanilla extract
½tspground cinnamon
Preparation
Turn on a multi-functional pressure cooker and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves for 3 to 4 minutes.
Turn Instant Pot® off. Add rice. Close and lock the lid.
Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to the manufacturer’s instructions for at least 10 minutes.
Beat eggs in a bowl. Remove the lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended.
Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
Select Saute function. Cook until mixture thickens for about 3 minutes. Serve warm or chilled.
