Instant Pot Pasta With Meatballs Recipe Recipes Net

Ingredients

2lbsfrozen meatballs,cooked

1lbpenne pasta

3cupswater

24oztomatoes,can, crushed

8oztomato sauce,can

1½tspItalian seasoning

½tspgarlic Powder

½tspsugar

1tsponion,dried, minced

3tbspfresh basil leaves,chopped, or 2 tsp dried basil

1tbspred wine vinegar

salt and pepper

parmesan cheese,freshly grated, for garnish

Add meatballs to the bottom of the Instant Pot. Add uncooked pasta on top, spreading into an even layer. Pour water over pasta.

Add crushed tomatoes, seasonings and tomato sauce and gently stir with a spoon. Smooth the sauce to completely cover the noodles.

Cook on High Pressure for 5 minutes. When the timer beeps, do a controlled quick release until pressure has released. Stir.

Allow to cool for 5 to 10 minutes before serving.