Ingredients
1cupquinoa,red or tricolor
1½cupswater,or vegetable stock, or chicken broth
Preparation
Rinse the quinoa under cold running water to remove quinoa’s natural coating.
Add quinoa and liquid to the Instant Pot. Turn valve to sealing.
Cover and cook for 2 minutes on High Pressure and then let the pressure release naturally for about 10 minutes.
Fluff with a fork then set aside to cool.
