Ingredients
8ozmushrooms,sliced
½onion,sliced
1½cupsbeef broth,low sodium
1ozbrown gravy mix,dry
1tbsptomato paste
1tbspdijon mustard
2tbspfresh parsley
1tbspWorcestershire sauce
2tbspcorn starch
4tbspwater
1½lbground beef,lean
1egg yolk
⅓cuppanko bread crumbs
3tbspmilk
salt & pepper,to taste
Preparation
Place onions and mushrooms in the bottom of the Instant Pot.
Combine beef patty ingredients and form 6 patties. Brown over medium-high heat in a skillet.
Layer beef patties over mushrooms. Combine remaining ingredients except for water and cornstarch. Pour over beef and cook on High Pressure for about 18 minutes.
Remove patties and set aside. Turn Instant Pot onto Sautee mode.
Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.
